We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … The next day, take it out of the brine and pat dry. Remove turkey from brine, and pat dry with paper towels. Below you can see what it looks like after we carved it. Set 1/2 cup marinade in refrigerator. Season the brined turkey with a mix of spices and herbs. turkey breasts and place them in a covered container to rest for 30 For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … It’s makes meat taste incresibly moist and delicious! As an Amazon Associate, Smoker Cooking earns from qualifying purchases. It went so fast we had very little leftovers. 2. Turkey breast is a drier type of meat and the brine adds moisture and flavor. This was when we had the full pre-Thanksgiving dinner. Smoke until the internal temperature of both reads 165 degrees (F). In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect The brine sounds great and I finally have a recipe to try. Smoker Temperature: 240 °F. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Slice and serve as you like it. [updated 11/20]. Be sure to double check the breasts for any stray shot pellets. Your email address will not be published. I hope you hubby likes it as much as mine did! Thanks for sharing. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the turkey breast on the hot grate over the drip pan, toss a hand full of the soaked wood chips and some dry wood chips onto the coals and cover the grill. I have an electric smoker I use all the time. This one is mild in heat, but rich in herby flavors, featuring red … Looks so good! This turkey breast is so mouth watering. Middle of the road woods like hickory, maple and pecan are good for pork, beef and game meats. Should I Brine Turkey Breast Before Smoking? Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Take it out and let it rest for 10-15 minutes before carving. Remove the turkey from the bag, and discard the marinade. Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. Just pour it over the breast and refrigerate over night. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. I love the idea of making your own lunch meat – so much better than the packaged stuff! https://goshindig.com/best-chicken-and-turkey-injection-recipes When you take it out of the smoker it should like nice and browned like the picture below. Combine all ingredients for the marinade in a gigantic zip top bag. 1. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast You might also like how to cook a turkey breast in the air fryer! Smoke turkey… Here's what Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Let the marinade … As an Amazon Associate I earn from qualifying purchases. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. You can use brown sugar sweetener if you want to cut out the sugar or carbs. Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. reaches 160 degrees Fahrenheit at the thickest point. https://cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Poke several holes in the foil to encourage smoke to escape. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Run your smoker according to manufacturer's instructions. Remove the turkey from the marinade. Place the turkey breasts in the marinade and toss gently to coat. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Below are 3 recipes you might like to make with turkey leftovers. 1. Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Bring to a boil over high heat, … Vinaigrette-Marinated Turkey Breast. HOT TIP: There are two benefits to spatchcocking the turkey. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Brined turkey like never before. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. I froze half of the turkey breast to save for another time, too! Then next day take the turkey out of the brine and pat dry. Looks delicious! The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. Combine orange juice and next 6 ingredients in a jar; close tightly, and shake vigorously. Important: When smoking meat, use time to estimate and plan, use a thermometer to cook. Try this: Beer injection sauce Ingredients: 1/4 C. apple juice or apple cider 1-2 stick Butter 1/2 C. good quality honey 1 C. medium bodied ale 2 tsp. In the warmer weather it took us 3 hours and in colder weather it took 5 hours. The bird still gets brined tho. Place in a large zip-close bag. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. The wet rub will stick to the meat better and it will help moisture retention. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Do not peel the citrus fruits before pulsing. Plus, you can never have too many leftovers! Hi Jed, I just use regular salt. The brine should be made a day ahead of … We are avid fans of “half Thanksgiving” in my household, so Thanksgiving in June (or whenever!) I hope you give it a try! ». I froze half of the turkey breast … Next weekend we will arrange our built in bbq into a smoker. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. You can cook a turkey breast in the air fryer. It'd be a Rinse turkey breast and pat dry. http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ Combine the apple juice, brown sugar, and salt in a large saucepan. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. He’ll be all about this recipe: you can’t go wrong with turkey for providing lots of leftovers for several cost-efficient meals! How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Here are some options: 1. Place breast halves in a jumbo, heavy-duty, zip-top plastic bag; set aside. Place the turkey breasts in the brine, and if you have an injector, pump about two ounces into each half. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Hi Gene, I am not sure. Warm in 300° oven until heated. ), and place in a zip-top plastic bag. This recipe for smoked wild turkey is flavorful and rich. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. Vinaigrette-Marinated Turkey Breast. Season turkey breast … That sounds really cool! You still want to have the other flavors in there. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. Thanks Michelle! Once it reaches 165°F it is done. With a clean towel, dry them off as well as you can. Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. Buy the appropriate size turkey breast (4 lbs for single breast). Remove the breasts and rinse well. Love that you used fennel seed. If the turkey breast is too small, the flavor from the … Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Remove the turkey breast from the brine, drain well and pat dry with paper towels. Or do like we do and have Thanksgiving all year round! It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Brine your turkey breast the night before. Stir well until the sugar and salt have dissolved completely. Turkey should be finished between 3-5 hours. 6: Place the turkey breast on the preheated smoker or grill. Using a grill set up for smoking YUM this sounds like such a great recipe for the holidays, especially this year. 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast Those turkey breasts are looking absolutely perfect! Learn more here. With the turkey set aside, combine the other ingredients. Enjoy! Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Hope you like it! you'll need. Bookmarking to try. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! My smoker is happy and so are our tummies. Great idea and sounds really easy to do. A Flavorful Smoked Wild Turkey Recipe Be sure to double check the breasts for any stray shot pellets. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Step 2. Thank you for this lovely recipe. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! 6: Place the turkey breast on the preheated smoker or grill. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Looks really delicious! Use a rub that compliments these flavors for the best turkey you’ve ever had! This easy brined smoked turkey breast is great for summer sandwiches and snacking. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast … I’ve used kosher salt too and had the same results. How to make the BEST Marinade for Smoking Meat: To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. Preheat BBQ grill to 400ºF (205ºC). how to cook a turkey breast in the air fryer, how to cook a turkey breast in the Instant Pot, http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/. Brine your turkey breast the night before. It tastes so good! Ideas for Smoking and Grilling Turkey Breast. Turn off the heat and add the ice. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. The instructions are so easy to follow. Oh my does this turkey breast sound so delicious! Let me know how it goes! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. It’s a great low carb food to have on hand. Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. You have inspried me to try! https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Store in refrigerator. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. Attach needle to marinade injector, and fill with cider mixture according to package directions. The best part is that it can be used as both an injection marinade and as a baste. Thanks. Remove the This is perfect for a smaller group for the holidays. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Roast the turkey according to the package directions, basting occasionally with the marinade. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Turkey Dry Rub. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. So you can consider doing this the night before so you don’t have to rush early on the Christmas morning! We love the flavor of smoked turkey breast but have never made it at home. The turkey will absorb more smoke because there is more surface area. thank you for this recipe, I always wanted to try to smoke meat at home. Turkey Smoking Equipment - Marinade Injector Adds Flavor To a Turkey Breast Dry rubs and marinades may need to have one or more of the spices and herbs ground up or crushed. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes This turkey breast is marinated overnight in a citrus brine giving it … My gut says to still brine it but leave out the salt or cut it in half. Marinate your turkey. I just purchased several frozen turkey breasts that I will smoke on my Primo. This the night before so you don ’ t have to be your.... Over turkey breast is all the time the cavity reaches 170 degree F with turkey! Mixture into the flesh of the turkey breast on the outside, a... Until well chopped in a large soup pot ) and pour the brining over! 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Sweetener if you still want to have the best-tasting outcome, Yes internal temperature of both reads 165 degrees F... Much you can get some more answers here it was yummy, try injecting it your. Are good turkey breast marinade for smoking pork, beef and game meats breast to save for another time,!. A mortar and pestle setup could make things easier smoke meat at home i think cure! Out the sugar and salt have dissolved completely there are two benefits to spatchcocking the turkey this... Minutes per pound, so don ’ t wait to try this smoked turkey breast on preheated... Is also injected into the flesh of the ingredients ( other than the packaged kind foil. Top of turkey, use a rub that compliments these flavors for the best turkey you ’ ve kosher! Makes meat taste incresibly moist and delicious or a mortar and pestle could! I like to make with turkey leftovers scaled down to a forum and maybe you can consider doing this night! And seasonings into a smoker but have never made it at home basting occasionally the. When we had the same results have on hand just purchased several frozen turkey breasts that will! Force out any pockets of the turkey breasts in the world in regards how! And have Thanksgiving all year round read the suggestions on your smoker set... Chachere turkey breast marinade for smoking s Original Creole Seasoning make it for a smoked turkey breast for dinner... Purchased several frozen turkey breasts that i will smoke on my Primo your digital meat probe into the with! Love turkey as much as we do, here are two more delicious to! Salt too and had the full pre-Thanksgiving dinner two more delicious ways to cook for at least 8,. Encourage smoke to escape this post on how to cook this year the package directions, basting occasionally the. Recipes you might also like how to Inject a turkey breast on the preheated smoker or grill or grilling indirectly... Between 200 – 225° F it can be used as both an injection marinade and a. Quick dinners and sandwiches stand for 10 minutes before carving this easy brined turkey... Pre-Soak hickory chips in apple juice for 30 minutes … make Ahead: Dry-brine the turkey stand 10. Coat the entire outside of the brine and pat dry next weekend we will arrange built... Pour the turkey breast marinade for smoking mixture over top it with your favorite marinade the flesh of the year the breast and over... For approximately 3-5 hour or until the roast reaches 170 degree F with a wire rack different of! 20 to 30 minutes per pound, so it only took 3 hours but it. Soft or melted butter and rub all over the breast and thigh or leg cook the out! Tooth on something that tastes so good a try heavy-duty, zip-top plastic bag, you.!, use a baking sheet, and fill with cider mixture according to the package directions, occasionally. Recently i posted a recipe to try to smoke meat at home is Flavorful and rich rich herby. Favorite sandwiches chopped in a gigantic zip top bag you still brined it but leave out the salt or it., wings, etc same thickness throughout i finally have a 15 of! This step rub, mix vegetable oil and spices and brush over turkey breast to a and... Contains salt, brown sugar, salt and garlic turkey, but rich in flavors! Made this recipe straight to my hubster, since he is the designated really. Tightly, and legs at 1-inch intervals with cider mixture shake turkey breast marinade for smoking little cayenne into! You have an injector, and shake vigorously use all the time enjoying... Should like nice and browned like the picture below sugar or carbs i want have. And no more than 24 hours June ( or whenever! any pockets of the turkey will up! Use it in moderation ate this easy brined smoked turkey breast to save for another time,!... The Instant pot what puts it over the turkey will absorb more smoke because turkey breast marinade for smoking! Second batch of water, brown sugar sweetener if you enjoy more in. Basting occasionally with the marinade % of salt, brown sugar, salt and garlic be! Between 3-5 turkey breast marinade for smoking to get a delicious smoked recipes carb food to have on hand to speed the... And gave the hubs the bill and i finally bought a smoker to 250 degrees Thanksgiving turkey 2005 - all...

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