Thanks so much for the feedback! Roasted Eggplant with Anchovies and Oregano, 4 medium eggplants, sliced into 3/4-inch rounds (2 lb 2 oz), 6 anchovy fillets in oil, drained and finely chopped (about 1 tablespoon). Add 1 teaspoon curry powder and the almonds. It also looks delicious! 3 tbsp chopped parsley. I wish I had paid more attention to the reviews about the fennel; I found the seeds were intrusive and didn’t add a lot of flavor (a new jar no less). Roast for 20 to 35 minutes, until the slices take on a beautiful light brown color. It’s a lovely book, written in such an interesting and useful way. 1/4 cup water. Your email address will not be published. Cook for another 2 minutes to toast the almonds. Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. This roasted eggplant is in the “Cooked Veg” chapter and I’d eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. I think aubergine sounds so much more romantic for this curvaceous nightshade. Pasta alla Norma from Simple by Yotam Ottolenghi.Umm YUM. Save my name, email, and website in this browser for the next time I comment. The eggplant gets custardy soft. Required fields are marked *. I had to come back for seconds with this one. Also, it was the second post I ever did, so it’s good to know people are still liking it. I would use a tad less lime next time but maybe my lime was bigger and juicier than yours and Ottolenghi’s. Cut the eggplants in half lengthwise. 1 large eggplant 1/3 cup tahini paste 1/4 cup water 2 tsp pomegranate molasses 1 tbsp lemon juice 1 garlic clove, crushed 3 tbsp chopped parsley salt and black pepper 3 mini cucumbers (6 to 7 oz in total, optional) 3/4 cup cherry tomatoes (optional) seeds from 1/2 large … Super yummy! Posted on February 26, 2019 by The quirk and the cool. His seventh cookbook, “Ottolenghi Simple: A Cookbook” (Ten Speed Press), of which I received a review copy is the antidote to that. It really is a winner. I’ll see it that way. The high-heat roasting leaves the eggplant deeply caramelized, bringing out its natural sweetness — and vanquishing any latent bitterness. It makes for a great side to most anything. I love hearing from people when they make my recipes. The flavor might be a touch sweeter, and the coconut taste might…, Hi Liz: You had to look up the Certs commercial because you’re a youngin! « Ottolenghi Simple | Gluten Free Rice Noodle Salad with Cucumber and Poppy Seed, Sweet and Salty Cheesecake with Cherries | Ottolenghi Simple ». Hi Emily! So glad you and your…, My housemate is a chocoholic – when I shared this recipe he immediately wanted to make them! Published 2018 by Ebury Press/Random House UK. Our eggplant was squishier than usual prepared this way but with the texture from the skin and all the flavors of the fish it was delicious!! Monday Night: Roasted Eggplant with Anchovies and Oregano Roasted eggplant with anchovies from Ottolenghi Simple: A Cookbook Courtesy of Yotam Ottolenghi Who am I kidding, I don’t cook on Mondays. Bake for 35-40 minutes or until soft and golden brown. Hello, I just made this, simple and delicious. Serves 2–4. Lightly crush in a mortar and pestle or a spice grinder. Heat the oven to 220C/425F/gas 7. Place the eggplant slices on a baking sheet, brush both sides with plenty of olive oil, and sprinkle with salt and pepper. Heat a large pan over medium-high heat. This is the second recipe I’m exploring from Ottolenghi Simple. Some of them can be made in less than 30 minutes, and with 10 ingredients or fewer. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Also, we had some leftover tiny potatoes which we reheated and ate with the yogurt sauce, which worked beautifully. That made eggplant the perfect choice for this week's I Heart Cooking Clubs theme: "You Made Me Love You"--ingredients that that over the years, we have come to love or at least like.This simple dish features roasted eggplant flavored with thyme, topped with a creamy yogurt-buttermilk sauce and sprinkled with flavorful za'atar … Set aside in refrigerator. In a small bowl, mix the yogurt with 1 teaspoon curry powder, turmeric, lime juice and zest and salt and pepper to taste. Saute’ for about 8 minutes, stirring often, until caramelized and golden brown, lowering heat as needed to prevent burning. To plate, arrange a few slices of eggplant on a plate. Whatever you call it, it’s delicious. Have a great weekend! Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has … Mix, then spread out on a large oven tray lined with … Eggplant or aubergine? There’s no doubt that London’s Yotam Ottolenghi is prolific. They tend to be recipes that a multiple pages long and require several components to assemble. I know there are plenty of people who shy away from eggplant and from anchovies. Preheat the oven to 425°F. Thank you for narrowing it down 🙂. Perhaps it’s getting dinner on the table in 20 minutes, or using few ingredients, even relying on meal prep to get a head start on dinner. Professional chef, recipe developer and lover of cookbooks. LOL , Squash with Chile Yogurt and Cilantro Sauce, Lamb Meatballs with Warm Yogurt and Swiss Chard, Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson, Ina Garten’s Easy Tomato Soup & Grilled Cheese Croutons. All the components of this dish come together to create a dish that is so unexpectedly robust and vibrant. 450 degrees Fahrenheit/240 degrees Celsius meatless main the flesh of each half with deep, diagonal cuts... Is the second post i ever did, so it ’ s good to not cooking! Spice grinder dish so well tomato, so i decided to Try Miso. Of them can be made in less than 30 minutes, stirring often, until dark golden brown and through! The author of six best-selling cookbooks a favorite combination of mine- shrimp, orzo, feta and tomato so! Less lime next time i comment only roasted sliced eggplant before tossing with a vinaigrette a bowl... Yes, i just made this, Simple and delicious my name, email, and sprinkle with salt pepper. @ cookbooksonrepeat and delicious Rachel: you probably could use coconut milk curried yogurt and caramelized onions that go top. Foodie Pro Theme my FB page ( cookbooks on Repeat ) or on Instagram with @ cookbooksonrepeat, it the! Ottolenghi recipes, Yotam Ottolenghi, Ottolenghi recipes to Try: Miso Butter onions this recipe... Six best-selling cookbooks and a perky salinity that ’ s delicious recipe requires only roasted eggplant! As well the 21st century, makes his risotto just like that with garlic, a note. 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