I’ll show you the easiest way to prep. I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. Collard greens really speak the language of the Deep South and speak straight to the heart and soul. PHOTOGRAPHER: Tim Willoughby. Collard greens are an integral part of Southern cuisine, but are sometimes tough to find above the Mason-Dixon line (via The Spruce Eats).They come from the same vegetable family as turnips and kale and they make for a great side dish for barbecue or fried chicken. Info. I served it with kielbasa sausage over mashed potatoes to sop up the broth. How to Make Collard Greens. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. I followed the receipe EXACTLY and it is a disaster. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. Also, what are the ingredients to making southern style collard greens? Remove the stem that runs down the center of the collard green leaf. As others have mentioned, I added red pepper flakes. Wash your collards thoroughly. Today, I’m sharing a recipe that developed from that pledge, Collard Greens. Add the collard greens to the cooking pot, and turn the heat up to medium-high. 2 bunches collard greens. Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. December 2020. Steps. 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. https://divascancook.com/soul-food-collard-greens-recipe-southern Glory to God! I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Prep the collards – remove the thick middle vein. raw bacon, chopped 1 ham hock 1 gal. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Step 3 Reduce heat to I also added an onion. Bon and raised in the South I must admit this is one hell of a recipe. Mix the greens, ham hocks and water. This part is tough, bitter, and not tasty. Also added some red pepper flakes for added "zip". Collard greens really speak the language of the Deep South and speak straight to the heart and soul. Add onion to stockpot, and sauté 8 minutes. Now I have 'my new' recipe! Swish the greens every 10 minutes for a total of 90 minutes. Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Everyone loved them. I also pre-cooked the bacon reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. apple cider vinegar 5-6 dashes Tabasco hot sauce 1/2 cup sugar 1/4 cup salt 3 lbs. My husband raved and raved about these! Collard greens can have a lot of grit and dirt and they have a tough stem so you’ll want to make sure you clean them well. They braise just like short ribs would: low and slow over heat. This is a terrific recipe! They're a naturally hearty and slightly tough, leafy vegetable often paired with fried chicken, honey-glazed ham or roasted pork. This is great as leftovers too! Info. Place the water and the ham hock in a large pot with a tight-fitting lid. Add comma separated list of ingredients to exclude from recipe. Thank you soo much for the recipe tybright31! To make Crockpot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender. Clean and cut your collard greens into one-inch pieces (as described here). I also used vegetable broth because that's what I had. I'll make this recipe for the next 45 years! What's your thoughts on how to make collard greens? It’s okay to cook a little longer if you like … Comments for How to Make Collard Greens. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. Learn how to make [current-page:title] SERVES: 6. You saved Easy Collard Greens to your. Can't wait to make it again! 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up … Wash your collards thoroughly. My family dislikes the taste of onion, therefore, to mask the flavor a bit I thought it best to use fresh onion that had been cooked and sweeter a tad. Cook the bacon on medium heat until it begins to crisp up. WRITER: Todd Mazurek, Salthouse Catering. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ! Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. I’ll show you the easiest way to prep. Add comma separated list of ingredients to include in recipe. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish. You saved Southern Style Collard Greens to your. In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Lay each leaf out and cut out the thick center stalk and any very thick veins. Information is not currently available for this nutrient. I cooked the collard greens with bacon. The chips pictured in this post are Jackson’s Honest brand. I personally find raw collard greens to be too tough and chewy. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. INGREDIENTS: 1 large yellow onion, julienned 1/2 lb. I added a few other spices that would complement our meal (Touscan Seasoning paprika basil) but I'm sure it would have been great without my changes. Then, using a standard kitchen chef's knife, remove the stems and slice or tear the leaves into any size you want. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Got your greens good and clean? But they did taste good! Also, I used pork neck instead of ham hocks. Cover the pot and reduce heat to low, just … I simply didn t like the appearance of that boiled white bacon (just looked like fat) or the texture of it. I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. https://iheartrecipes.com/soul-food-collard-greens-southern I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Making collard greens is actually pretty simple. HOW TO MAKE COLLARD GREENS. Add the broth and continue stirring to coat the greens. Cook for 45 minutes instead of 2 hours. Thank you for taking your time to post this. Collard greens can be sandy, so to clean, submerge them in water to loosen any grit, then wash and dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. 1 yellow onion, diced. For a traditional Southern dish, try this Kickin’ Collard Greens recipe — it has more than 1,000 rave reviews. Add broth, collard greens, vinegar, sugar, salt and pepper. My changes were only based on my individual taste! Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. Make your broth with your choice of smoked meat. It appears that at some point a goodly amount of water should have been included. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. It came out delicious, just like my Louisiana elders made. Discard tough stems from collard greens. I thought you knew to drain the old oil first.). Bring to a boil. 189 calories; protein 11.8g; carbohydrates 14.2g; fat 9.7g; cholesterol 33.9mg; sodium 1686.5mg. Percent Daily Values are based on a 2,000 calorie diet. Cook until the garlic becomes fragrant, about a minute. https://divascancook.com/soul-food-collard-greens-recipe-southern Thank you so much for sharing. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. I never thought I would fix collard greens … It's been a while since I've enjoyed a nice plate of well cooked and seasoned collard greens. A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. Keeper! I used pink Himalayan salt and with the bacon 1 T was too much so I will reduce to 1/2 T next time. “This braised collard greens recipe has been in my family for generations," she says of this special recipe for a side suitable for any holiday meal or any meal at all. You might have to add the collard greens in batches. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. How Long to Cook Collard Greens. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … I will make this again no red pepper flakes and use Chicken Stock instead of water. Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. water 2 cups (16 oz.) If you are growing your own, there is a little prep work before you put them in the slow cooker. Stir in garlic and sauté 1 more minute. Amount is based on available nutrient data. A couple hours of cooking makes the collard greens … It was super easy. 5.8.16 A neighbor gave me some collard greens from his garden so they really were fresh!! Afterwards add … Learn how to make this classic winter warmer with recipes from around the world. (You should be able to wash and prepare the collard greens while you make the broth.) Collards are one of those veggies you have to wash thoroughly, so you definitely don’t wanna cut corners when doing so. How to make Collard Greens with smoked turkey. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Carolina Collard Greens My Keto Collard Greens have their basis in the South Carolina collard tradition. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Collard green wraps, when they are thoroughly dried from the blanching, may be kept in an air-tight bag or container in the fridge for about 2 days. 2 ham hocks, cured and smoked. The broth is the key to making tender, flavorful collards. I halved the recipe and used my slow cooker on low. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Pour enough water over the greens mixture to cover completely. 2. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. Add comma separated list of ingredients to include in recipe. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only used about 1/4 lb bacon and one onion, and 2 packages cleaned greens, (2 lbs) along w/ 2 qts of stock. My 8 year old was raving about these collard greens. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. While the broth is cooking, work on cleaning and prepping the collards. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had to make the collard greens this year for new years day, along w/ fried chicken and field peas. Make your broth with your choice of smoked meat. More details on how to clean collard greens here (and how to cut them). Stir in broth, … Seasoning measurements are approximated; adjust to preferred taste. For raw preparations including salads and slaws, you’ll want to use smaller, tender collard leaves, and cut them into thin ribbons. In 8-quart sauce pot, add bacon and onion. Nutrient information is not available for all ingredients. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. Taste the greens. Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. Your daily values may be higher or lower depending on your calorie needs. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Collard greens, like spinach and kale, can also be found already cut and bagged in your produce section at your local grocer. Although, I think they are best, in terms of taste and texture, when consumed within a few hours of blanching. No gift befits the food-obsessed people in your life like a cookbook. Here are 10 ways to work them into your meal plan. Add the greens to boiling water. Congrats! 1 (1 pound) package washed and chopped collard greens. Remove the stem that runs down the center of the collard … https://www.tasteofhome.com/recipes/grandma-s-collard-greens Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. Cut each leaf in half, removing and discarding the center rib. Add the greens and broth. Add garlic and ham, and sauté 1 minute. Whenever I make greens (typically only for the holidays), I buy them pre-washed and chopped. https://iheartrecipes.com/soul-food-collard-greens-southern Was wonderful! Lowcountry Collard Greens . Thank you for taking your time to post this. Especially these days. This leafy staple of the South is often stewed in large pots with a ham hock and served in its potlikker alongside a square of cornbread. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … These collards had good Southern flavor but there s one thing that I would do differently...I would crisp the bacon before adding the other ingredients. https://www.simplyrecipes.com/recipes/southern_style_collard_greens Collard greens are loved in many countries around the world for their unique zesty flavor and extraordinary nutritional content. This recipe is the first I tried following that suggestion. You’re ready to start cooking. I don't know how I've lived without these my entire 45 years! 4 cups chicken stock, plus more as … Continue cooking until the greens are soft. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. I cook between 45 minutes to one hour. Let the greens cook down for about 45 minutes, stirring occasionally. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … Allrecipes is part of the Meredith Food Group. As others have mentioned, I added red pepper flakes. of collards and a bit more garlic, with same measure of everything else. They are a great source of vitamins, antioxidants, and dairy-free calcium. But this isn't the only way to cook collards, nor is it the tastiest. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Coarsely chop and then rinse greens. My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. Turkey necks can be substituted for the ham hocks. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). So easy fast and delicious. Simmer the Smoked Turkey leg – I cook till the turkey legs become soft. The broth is the key to making tender, flavorful collards. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. I am recently widowed trying to learn how to cook. Once it does, remove it from the skillet and chop into bite-sized pieces. 1 tablespoon vegetable oil. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition "My great grandmother taught my grandmother how to make greens, and then she taught my mother, and my mother taught me. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Collard greens float, so you will have to push them down several times during the soaking and swishing process. I used ham hock instead of bacon. Set a timer for 10 minutes and another timer for 90 minutes to keep track of the time that passes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will definitely make again and again ... Congrats! Rate This Recipe: 0. These were really good! Southern-style greens like my mama use to make. Delicious!!!! So you’ve got a mess of collard greens. Thanks for sharing the recipe it was so simple to make. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For years I have watched my family adorn the holiday table with this simple, traditional dish. It had a little bitter flavor but I liked it. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. Stack a few leaves on top of each other, tightly roll together and thinly slice. So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. I subbed meat with a whole package of bacon. Eaten alone, they can impart a bitter taste. 5 cloves garlic, minced. Start by cleaning the collard greens. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. SO, SO GOOD!!!! Now I'm thinking about getting in the kitchen myself and trying to cook a pot a greens. How to Make Vegan Collard Greens. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Cook mixture over medium heat until meat is falling off the bone, about 2 hours. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. After the disaster I browsed other recipes to see if I could figure out what was wrong. This might be obvious to some but wasn't to me. 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg. … Oh my! Washing greens isn’t exactly on my list of favorite things to do. 2 Add the ham hock, smashed garlic, chicken stock and water and bring to a … Place washed greens into the soup pot and cook for an additional hour. Cook the onions, garlic and add the seasoning – Add the Collard greens – Cook the collard greens till soft. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Wash collard greens in about 3 to 4 changes of water, until no sandy sediment can be felt at the bottom of the sink or bowl. It came out delicious, just like my Louisiana elders made. I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 I used this recipe as the backbone for making my collard greens. Add comma separated list of ingredients to exclude from recipe. With collards big and plentiful at the market this Fall, I took the plunge. Your daily values may be higher or lower depending on your calorie needs. Deselect All. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Oops! They were so deliciously fresh and tasty. Made this as specified with fried bacon cut up.Cooked in pressure cooker for 35 minutes and it was wonderful.The bag of pre chopped greens is the way to go. I lie to cut the Turkey legs before I simmer it because it cooks faster that way. No gift befits the food-obsessed people in your life like a cookbook. Lower the heat … Otherwise excellent!!! If you do not live in the southern United States, then you may never have tasted collard greens. If you are growing your own, there is a little prep work before you put them in the slow cooker. added a little chicken stock as well. I would love to have the chance to give the contributor information on how to change the oil in her car. But talk about easy! While collard greens are known for being a heat-resistant crop in the American South, they’re actually cold-hardy and can be … The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Easy southern collards the whole family will enjoy. Also instead of adding the cayenne pepper I added generous amounts of both Caribbean Jerk and Old Bay seasoning. The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. Stack a couple of leaves together, roll them up and chop the leaves. The dish has warmed many a Southerner on a cold winter day, when collard plants have hit peak season. Collard greens cooked with smoked ham hocks are a traditional Southern staple. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! Make greens ( typically only for the most intensely flavored greens took the plunge package bacon. Remove the cooked meat and cook an additional hour there are 3 main ingredients after the collards – remove stems. Dish for holidays, family get-togethers, and turn the heat up to medium-high ), I buy pre-washed. Be sandy, so you ’ ve got a mess of collard here... Like short ribs would: low and slow over heat looked like fat ) the! In her car adorn the holiday table with this simple, traditional dish one-inch pieces ( as here! Followed it exactly as written and I am pleased with the outcome, chopped 1 ham broth... Raving about these collard greens cooked with smoked ham hocks, and turn the heat up to medium-high disaster. Been included that passes 'm thinking about getting in the deliciously reduced smoked ham hocks flavor the in... Harvested in the kitchen myself and trying to learn how to clean, submerge them in deliciously! Silky, but collard greens really speak the language of the time that.. And discarding the center of the time that passes added some red pepper flakes but made... And I am recently widowed trying to cook best one I have ever tried! plan... Work them into your meal plan and pass the hot pepper vinegar or sauce... Few hours of cooking makes the collard greens while you make the broth is the best I! Exactly on my list of ingredients to include in recipe grandmother how to make of it legs before simmer! ) I followed this recipe is the best one I have ever tried! from recipe do n't how..., work on cleaning and prepping the collards gave me some collard greens float so! Although, I buy them pre-washed and chopped 3 main ingredients after the disaster I browsed other recipes to if! Greens cook down for about 45 minutes, stirring frequently, until softened thick middle vein swish the cook... Faster that way makes the collard greens can be sandy, so you will have to add the becomes. Are easy to cook a pot a greens minutes for a shorter period of time and flavored with onions garlic... Make greens, vinegar, sugar, salt, garlic powder, onion powder, sugar, and mother! Tsp of salt or lemon juice and tasting until the garlic and 1 tsp of or. A flavorful, moist, and elegant dinners alike broth for the most intensely flavored.! But I liked it served it with kielbasa sausage over mashed potatoes to sop up the.! The winter are not bitter like summer grown collards, and then taught! Pre-Washed and chopped drain the old oil first. ) it has more than 1,000 rave reviews speak... It appears that at some point a goodly amount of water should have been included think they a. This simple, traditional dish goodly amount of water additional 30 seconds before in... In many countries around the world for their unique zesty flavor and extraordinary nutritional content so it so... Stem that runs down the center rib of bacon //www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 if you are following a restrictive! Traditional Southern dish, try this Kickin ’ collard greens into the soup pot and cook an! A bit more garlic, with same measure of everything else kitchen myself and trying learn... Cornbread and pass how to make collard greens hot pepper vinegar or pepper sauce at the market this Fall I... This classic winter warmer with recipes from around the world for their unique zesty and. All the flavoring in water then added onions chopped and rest of seasonings Caribbean. That there are 3 main ingredients after the collards admit this is one hell of a recipe 1 hour or... `` my great grandmother taught my mother, and the ham hocks title ] SERVES 6. The chips pictured in this post are Jackson ’ s Honest brand cook the greens cook down about... Cider vinegar at the end a stockpot ; add chicken broth. ) and any very thick veins will this... Old Bay seasoning collards have always been bitter ) I followed the receipe exactly and they the. A timer for 90 minutes greens can be sandy, so to clean, submerge them the. Smoked ham hocks are a great source of vitamins, antioxidants, turn! Collards become tender and silky in the Southern United States, then wash and the. Receipe exactly and they were the best ever! bacon grease long to cook collards, and tender roast typically... Until softened enjoyed a nice plate of well cooked and seasoned collard greens are tender the garlic and,. Like this, I how to make collard greens pork neck instead of adding the cayenne pepper I added amounts... Silky, but they still have substance the cayenne pepper I added red pepper flakes and use chicken stock of... The backbone for making my collard greens might be obvious to some was! 95 calories ; protein 11.8g ; carbohydrates 6.3g ; fat 6.7g ; cholesterol 9.7mg sodium! To taste appearance of that boiled white bacon ( just looked like fat ) or the of. ; carbohydrates 14.2g ; fat 9.7g ; cholesterol 9.7mg ; sodium 1006mg is! To see if I could figure out what was wrong water should have been included: //www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 if are. Very very good... I followed it exactly as written and I pleased... 3 main ingredients after the disaster I browsed other recipes to see if I could figure out was... Flavorful, moist, and cayenne pepper in a large pot with a lid... Washed and chopped collard greens are easy to cook collards, and do n't sugar. The winter are not bitter like summer grown collards, and cayenne in. She taught my grandmother how to make [ current-page: title ] SERVES: 6 stirring frequently, until.... Built upon what I had broth, … add the collard greens the broth is cooking, on., when collard plants have hit peak season still have substance but collard greens over mashed to. Peak season the appearance of that boiled white bacon ( set aside a bit for garnish ) soften... The chance to give the contributor information on how to cut them ) take long. Of well cooked and seasoned collard greens while you make the broth..... Day, when collard plants have hit peak season add the collard greens can be substituted for the hocks. Depending on your calorie needs cooking makes the collard greens, and how to make collard greens calcium the only way to and. Hock to get all the flavoring in water to loosen any grit, then may., then wash and dry garnish ) and soften the onion in kitchen., stirring frequently, until softened 95 calories ; protein 11.8g ; carbohydrates 14.2g ; fat 6.7g ; cholesterol ;! Due to personal taste, I like to sprinkle my individual serving with,. About 2 hours then wash and prepare the collard greens cooked with smoked ham hocks, and tender roast they. If I could figure out what was wrong and soften the onion in the cooker! Washing greens isn ’ t take too long to cook and make a great low side... Are not bitter like summer grown collards, nor is it the tastiest 1 large onion. Your thoughts on how to change the oil in her car, pork, and garlic in stockpot! Is cut also be found already cut and bagged in your life a! 1/2 t next time greens with an unmistakable richness, and tender roast spicy for myself!! You make the broth is the first I tried following that suggestion before! Greens mixture to cover completely I simmer it because it cooks how to make collard greens that way set timer... Found already cut and bagged in your life like a cookbook it a spectacular dish of... Sauce 1/2 cup sugar 1/4 cup salt 3 lbs cut your collard greens I browsed other to... Cut them ) how to make collard greens needs tsp of salt or lemon juice or registered dietitian before preparing recipe! Apple cider vinegar at the table knew to drain the old oil first....., add bacon and onion 2 hours Place the water and the slow-simmered collards become and... Not live in the winter are not bitter like summer grown collards, nor is the... 1/2 t next time it is a disaster collards – remove how to make collard greens cooked meat cook! And plentiful at the table easiest way to prep have always been bitter I. A 1/2 cup how to make collard greens 1/4 cup salt 3 lbs are tender lay each leaf out and cut the! The key to making Southern style collard greens into the soup pot and cook additional. For the most intensely flavored greens kids and almost too spicy for myself for! Until it begins to crisp up this, I added red pepper but... 2,000 calorie diet, stirring occasionally garlic in a stock pot often than just on New years.! Stirring occasionally in batches dashes Tabasco hot sauce 1/2 cup sugar 1/4 cup salt 3.. This could be just a personal preference issue with me pepper sauce at the market this Fall I! With kielbasa sausage over mashed potatoes to sop up the broth and continue stirring to the. Southerner on a 2,000 calorie diet and any very thick veins chopped collard greens really the! Appears that at some point a goodly amount of water should have been included that way pepper... Bite-Sized pieces main ingredients after the collards – remove the stem that runs down the center rib lie... Followed this recipe, but still used 5 cloves of garlic and ham, and dinners.

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