over a slow fire. Makes approx. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. I've adapted it from vol. Melt the butter in a large saucepan over medium heat. In 1855 the Petersburg Intelligencer explained the stew's origin, noting that "in the good old county of Brunswick" it was popular during the hot summers "to repair almost every Saturday to some spring, to spend half the day." —Alyce Ray, Forest Park, Georgia Depending on which story you accept, it was created either in Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. Traditional Brunswick stew is made with small game, namely squirrel or opossum. How to Prepare. In a large Dutch oven, melt butter over medium-high heat. Brunswick stew dates back to the 1860s, when it was served as a complete meal. The origin of this old southern recipe is unknown, Virginia, North Carolina, and Georgia all claim to be the inventors. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Then The Stew: In a 10 qt. After about 5 minutes, add the lima beans, … When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. More specifically, Brunswick Stew. Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. 3½ cups of sauce (set aside - to be added later). Where Brunswick stew originated causes heated discussions in the South. Tasty Southern recipes can bring families together by enjoying homemade cooking at weeknight dinners, and this Georgia Brunswick stew recipe is no exception. It’s been around for quite some time now, and it just keeps getting better! . In a large dutch oven, melt the butter on medium heat and add onions and garlic, stirring until translucent. In a stockpot, melt butter. 10 minutes. While the recipe … pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. We now use it as an accompaniment to barbecues. Pulled pork, chicken, tomatoes, and other veggies simmer together in this flavorful country comfort food. For entertainment, the men would shoot squirrels and stew them "in a pot with a sufficient quantity of water . In the south when the weather gets colder, we make stew. Directions. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Supporters on both sides hotly dispute which state possesses bragging rights. . Add onions; saute until tender. The hitch comes in … In truth, most people do have access to squirrel. . 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